Salmon Puttanesca
Today I am sharing my mother's Puttanesca sauce recipe. Nearly every Christmas Eve that I can remember, she makes this sauce to serve over pasta. Can you imagine what it would be like to not be able to feed your family this Christmas? I can't. This is why I am excited to tell you that I am one of over 60 food bloggers participating in a campaign to increase awareness of childhood hunger this holiday season.
Share Our Holiday Table is a virtual, seven day progressive dinner to help raise funds for children in need. Did you know that nearly 17 million children, or one in four, live in homes without sufficient food. As a mother of four, I want to make sure that my children are well-fed daily with healthy, nourishing foods and I know that I am not alone. All parents want this for their children.
Children need proper nutrition for their immune systems to function well, for proper brain development and growth, to be able to pay attention and learn in school, and to be able to run, skip, hop, and jump all day long!
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Salmon Puttanesca
This recipe is best served in mid-summer when tomatoes are at their peak, but can also be made in the winter using either canned tomatoes or greenhouse grown. I use greenhouse grown because I just love the flavor and texture of this sauce when made with fresh tomatoes. I have found that wild king salmon works best for a recipe like this because of its thickness. Serve the sauce and salmon over gluten-free brown rice noodles, or, for a grain-free option, serve over cooked spaghetti squash. For a low-carb option, use zucchini noodles.
Sauce
Salmon
Garnish
- To make the sauce, heat an 11- or 12-inch skillet over medium heat. Add oil, and add then onions. Sauté onions for 5 to 10 minutes or until softened. Add the crushed garlic and sauté a minute more.
- Add the red wine, then tomatoes, anchovy paste, and tomato paste. Stir together then cook, uncovered, for about 5 to 10 minutes, stirring occasionally.
- Then add remaining ingredients and simmer for an additional 5 to 10 minutes, stirring occasionally. Season with salt and pepper to taste.
- To make the salmon, first use a very sharp knife to remove the skin. Remove any pin bones using a tweezers. Then cut the salmon fillet into cubes. Season it well with sea salt and freshly ground black pepper.
- Then heat a skillet over medium-high heat for a few minutes until it is very hot. I use a cast iron skillet. Add a tablespoon of olive oil. Then add the salmon, but don't try to crowd in too many pieces at once. If you add too much the salmon doesn't sear and hold in its juices and then you get a watery mess in the pan. Do a 1/2 pound at a time for a 10-inch skillet. Sauté for only 2 to 3 minutes, turning each piece after a minute or so. Repeat with remaining salmon, adding more olive oil for the second batch.
- Serve salmon atop the sauce and gluten-free noodles. Garnish with chopped parsley.
Use this recipe in our Meal Planner
About the Author
Ali Segersten
Alissa Segersten holds a Bachelor's of Science in Nutrition from Bastyr University and a Master’s of Science in Human Nutrition and Functional Medicine from the University of Western States. She is a Functional Nutritionist, the mother of five children, a whole foods cooking instructor, professional recipe developer, and cookbook author. She is passionate about helping others find a diet that will truly nourish them. Alissa is the author of two very popular gluten-free, whole foods cookbooks and guidebooks: The Whole Life Nutrition Cookbook and Nourishing Meals. She is also the co-author of The Elimination Diet book. Alissa is the founder and owner of Nourishing Meals®.Nourishing Meals Newsletter
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Comments
This looks really yummy! Love all the different flavours. Will have to add this to my meal plan for the week!
Wow, what a wonderful site! I love the variations/options. I recently made a lentil puttanesca which was my first experience w puttanesca. I adore it to bits! I love love salmon and am bookmarking this recipe w much anticipation.
What a wonderful recipe, Ali! You know how much I love salmon. :-) It's so great to participate in this event with you and the other great bloggers. I hope that we make a huge difference!
Shirley
I'm making this tonight!
This looks great Ali. And easy! I'm going to make it tomorrow! Thanks for sharing!
Ali - yay! A seafood entree. I skirt around having to cook fish simply because I am so limited in seafood culinary talent. So thank you for this inspiration. Such a treat to be participating in this event with you!
-Lexie | Lexie's Kitchen
Always looking for new ways to eat salmon.
This looks delicious! My daughter LOVES salmon and LOVES pasta - so this is sure to be a hit! All the ingredients are mouth-watering! I usually serve salmon with rice, but this will be a nice change for us! Thanks for a great recipe!
This looks great, I'll definitely give this a shot!