Serve these nutritious grain-free chicken nuggets to your children for dinner with a Honey Mustard Dressing for dipping and a green salad or steamed vegetable. Using low-glycemic almond flour, organic chicken breasts, and heat-stable coconut oil is what makes them so nutritious. For optimal digestion, serve the meal with a few spoonfuls of raw sauerkraut or cultured vegetables.
Ingredients
1½ pounds
boneless chicken breasts
3 teaspoons
poultry seasoning
1 teaspoons
Herbamare
(or sea salt)
4 tablespoons
arrowroot powder
4 tablespoons
water
1½ cups
blanched almond flour
6 tablespoons
coconut oil