Baby potatoes are immature potatoes harvested before they reach full size. Unlike a specific potato variety, the term "baby potato" refers to the stage at which the potatoes are harvested rather than the cultivar itself. Most packages contain a colorful assortment of yellow-, red-, and purple-fleshed potatoes, each contributing its own unique flavor, texture, and phytonutrient profile. Their thin, delicate skins require no peeling and become tender during cooking, making them an easy and flavorful addition to everyday meals.

Baby potatoes are harvested while young, giving them a naturally creamy texture, a slightly sweeter flavor, and a higher skin-to-flesh ratio than mature potatoes. Since many of the potato's fiber and phenolic compounds are concentrated in or just beneath the skin, enjoying baby potatoes whole helps maximize their nutritional value. Choosing organically grown baby potatoes whenever possible can also help reduce exposure to synthetic pesticide and fungicide residues while allowing you to enjoy the nutritional benefits of the edible skin.