Brown jasmine rice (Oryza sativa) is a whole-grain form of aromatic jasmine rice with the bran and germ left intact. It has a light floral aroma, mildly nutty flavor, and tender, slightly chewy texture that works especially well in curries, stir-fries, grain bowls, soups, and everyday rice dishes. Because it is less refined than white jasmine rice, brown jasmine rice retains more of the grain's fiber, minerals, naturally occurring oils, phenolic compounds, and γ-oryzanol. Its fragrant flavor and relatively soft texture make it an approachable way to include more whole grains in everyday meals.