Dried cranberries (Vaccinium macrocarpon) are chewy, tart-sweet dried berries that provide a convenient way to enjoy cranberries throughout the year. Because cranberries are naturally very tart, most commercially dried cranberries are sweetened during processing. Look for organic dried cranberries sweetened with fruit juice, such as apple juice, rather than products made with refined sugar, corn syrup, or artificial sweeteners.

Dried cranberries are traditionally used much like other dried fruits, adding a tart-sweet contrast to both savory and sweet dishes. Toss them into green or grain salads, wild rice pilafs, trail mixes, granola, oatmeal, muffins, scones, and other baked goods, or pair them with roasted winter squash, Brussels sprouts, nuts, seeds, and fresh herbs. They are also a wonderful addition to holiday stuffing and other autumn and winter dishes where their bright cranberry flavor balances rich and savory ingredients.