Dried goji berries (Lycium barbarum), also known as wolfberries, are small red-orange berries with a sweet-tart flavor and chewy texture. Their brilliant color reflects an unusually high concentration of carotenoids, particularly zeaxanthin. Traditionally eaten as both a food and herbal ingredient in China, dried goji berries can be enjoyed as a snack or added to oatmeal, granola, trail mixes, chia pudding, and baked goods. They can also be rehydrated in teas, soups, broths, rice dishes, and other sweet or savory preparations.