Dried goji berries (Lycium barbarum), also known as wolfberries, are small red-orange berries with a pleasantly sweet, slightly tart flavor and chewy texture. Native to parts of Asia, goji berries have been eaten for centuries in China, where they are used both as a food and in traditional herbal preparations. Their brilliant red-orange color reflects their exceptional concentration of carotenoids, particularly zeaxanthin.

Dried goji berries can be eaten straight from the bag or added to oatmeal, granola, trail mixes, chia pudding, and baked goods. Traditionally, they are also rehydrated and added to teas, soups, broths, rice dishes, and other cooked foods. Their mild sweetness pairs particularly well with berries, citrus, cacao, nuts, seeds, warming spices, and both sweet and savory dishes.