Fresh mint refers to the aromatic leaves of plants in the Mentha genus, including peppermint, spearmint, apple mint, and numerous culinary varieties and hybrids. Mint leaves contain rosmarinic acid, flavonoids, and aromatic compounds that vary among varieties and create flavors ranging from sweet and fruity to intensely cooling. Fresh mint is used throughout Mediterranean, Middle Eastern, North African, and Asian cuisines in salads, sauces, teas, beverages, and both sweet and savory dishes.