Fresh rosemary (Salvia rosmarinus, formerly Rosmarinus officinalis) is an aromatic evergreen herb native to the Mediterranean region. Its slender, needle-like leaves have a bold, piney fragrance with notes of citrus and camphor that pair beautifully with roasted vegetables, potatoes, poultry, lamb, seafood, soups, breads, and olive oil-based dishes.

Rosemary is one of the richest culinary herbs in antioxidant polyphenols and aromatic plant compounds. It provides rosmarinic acid, carnosic acid, carnosol, flavonols, and essential oil components that contribute to its distinctive aroma and many of its well-studied health-promoting properties. Hardy and drought tolerant, rosemary is easy to grow in gardens or containers, providing a continuous supply of fresh herbs throughout much of the year.