Herbamare® is a seasoned sea salt made by infusing sea salt with freshly harvested organic herbs and vegetables, including celery, leek, cress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, and thyme, along with kelp. The fresh herbs and vegetables are chopped and mixed with the salt, allowing their flavors and aromas to become incorporated into the finished seasoning. Herbamare has a savory, herbaceous flavor and provides about one-third less sodium than traditional table salt, making it an easy replacement for plain salt when seasoning vegetables, meats, soups, stews, eggs, grains, beans, and other everyday foods. You can also make your own version using this Homemade Herbed Sea Salt recipe.