Honeycrisp apples (Malus domestica) are a crisp, juicy apple variety known for their balanced sweet-tart flavor and exceptionally crunchy texture. Their red-blushed skin and pale flesh provide different mixtures of polyphenols, making the whole unpeeled apple nutritionally more diverse than the flesh alone. Honeycrisp apples provide fiber, including pectin, along with quercetin compounds, chlorogenic acid, flavanols, and other polyphenols. Enjoy them fresh with the skin intact or add them to salads, oatmeal, baked dishes, crisps, sauces, and other sweet or savory recipes.