Millet flour is produced by finely grinding whole millet grains into a naturally gluten-free whole-grain flour. Because the entire grain is milled, the flour retains the bran, germ, fiber, protein, minerals, and naturally occurring polyphenols found in whole millet. Unlike refined flours, whole-grain millet flour provides the complete nutritional profile of the grain while contributing a light, mildly sweet flavor to baked goods.