Millet flour is made by finely grinding whole millet grains into a naturally gluten-free whole-grain flour. Because the entire grain is milled, it retains the bran and germ along with their fiber, plant protein, minerals, and protective plant compounds. Millet flour has a pale golden color and a mild, slightly sweet flavor that blends easily with other gluten-free flours. It works especially well in pancakes, waffles, muffins, quick breads, cookies, flatbreads, and gluten-free flour blends, where it contributes whole-grain nutrition without an overpowering flavor. Its versatility makes millet flour an easy way to increase whole-grain diversity in gluten-free baking.