Persian cucumbers (Cucumis sativus) are crisp, thin-skinned cucumbers with small, tender seeds and a mild, slightly sweet flavor. They vary considerably in size, from very small snacking cucumbers to longer varieties suitable for slicing. Their tender skin and small seed cavity allow the entire cucumber to be eaten without peeling or seeding, preserving more of the vitamin K1 and protective plant compounds concentrated in the outer portions. Persian cucumbers are especially good for snacking, dipping into hummus or other savory dips, adding to salads and grain bowls, making fresh sauces, and quick-pickling.