Soft goat cheese, often called chèvre, is a fresh or lightly aged cheese made from goat's milk. It has a creamy, spreadable texture and a pleasantly tangy flavor that ranges from mild and delicate to more pronounced depending on how it is made and aged. Soft goat cheese provides protein, calcium, phosphorus, and other nutrients naturally present in goat's milk, while fermentation develops its characteristic flavor and texture. Crumble or spread it over salads, roasted vegetables, eggs, grain bowls, crostini, and savory tarts, or pair it with fresh or roasted fruit, herbs, nuts, seeds, and honey.