Yellow peaches (Prunus persica) are juicy stone fruits with golden-yellow flesh, fragrant skin, and a sweet-tart flavor that becomes increasingly aromatic as they ripen. Compared with white peaches, yellow peaches generally have more acidity and a brighter, more pronounced peach flavor. They provide fiber, potassium, carotenoids, and a variety of polyphenols concentrated throughout the flesh and skin. Yellow peaches can be enjoyed fresh or used in salads, smoothies, breakfast bowls, salsas, baked goods, crisps, cobblers, sauces, and grilled or roasted dishes.