Gluten-Free Lunchbox Recipes
This collection of gluten-free lunchbox recipes is designed to make packing nutrient-dense school lunches a little easier. Many of these recipes can be prepared over the weekend and kept on hand for quick, ready-to-pack lunches throughout the week. Browse the collection, choose the recipes that work best for your family, and add them to your calendar or create a new meal plan for the week ahead.
Displaying 1 - 16 of 16
Prep
Gluten-Free Lunchbox Recipes
| Ingredient | Qty |
|---|---|
| cooked chicken | 5 cups |
| boneless chicken breasts | 1 pounds |
| bone-in chicken thighs | 2.5 pounds |
| Ingredient | Qty |
|---|---|
| eggs (large) | 8 |
| raw cheddar cheese | 1.5 cups |
| Ingredient | Qty |
|---|---|
| blueberries | 1 cups |
| cilantro | 1 cups |
| kale | 0.5 bunches |
| lemon juice | 0.75 cups |
| lemon juice | 7 tablespoons |
| garlic | 7 cloves |
| onions (large) | 1 |
| carrots (small) | 4 |
| carrots (medium) | 17 |
| celery stalks | 6 |
| parsley | 2.5 cups |
| green onions | 13 |
| red bell peppers (medium) | 2 |
| fresh basil | 2 cups |
| fresh dill | 0.25 cups |
| lemon zest | 2 teaspoons |
| lime juice | 6 tablespoons |
| radishes | 0.5 bunches |
| leeks | 2 |
| baby spinach | 5 ounces |
| bananas | 2.5 cups |
| bananas (medium) | 4 |
| romaine lettuce (small) | 2 heads |
| curly kale | 0.5 bunches |
| Ingredient | Qty |
|---|---|
| Herbamare | 4 teaspoons |
| sea salt | 6 pinches |
| sea salt | 9.75 teaspoons |
| cinnamon | 1.5 teaspoons |
| black pepper | 0.5 teaspoons |
| ground nutmeg | 0.25 teaspoons |
| dried thyme | 1 tablespoons |
| dried thyme | 2 teaspoons |
| dried dill | 1 teaspoons |
| garlic powder | 2.5 teaspoons |
| ground cumin | 2.5 teaspoons |
| smoked paprika | 1.5 teaspoons |
| dried marjoram | 1 teaspoons |
| bay leaves | 2 |
| garam masala | 2 teaspoons |
| chili powder | 1 teaspoons |
| fine sea salt | 1 teaspoons |
| Ingredient | Qty |
|---|---|
| dijon mustard | 1 tablespoons |
| Ingredient | Qty |
|---|---|
| brown rice flour | 4.25 cups |
| coconut flour | 2 tablespoons |
| tapioca flour | 1.5 cups |
| baking soda | 2.75 teaspoons |
| maple syrup | 1.6600000000000001 cups |
| baking powder | 5.5 teaspoons |
| baking powder | 1 tablespoons |
| coconut sugar | 1.25 cups |
| vanilla extract | 11.5 teaspoons |
| blanched almond flour | 2.5 cups |
| dark chocolate chips | 1.1600000000000001 cups |
| raw vanilla powder | 1 teaspoons |
| oat flour | 1.33 cups |
| unsweetened baking chocolate | 3 ounces |
| Ingredient | Qty |
|---|---|
| diced tomatoes | 2 cups |
| Ingredient | Qty |
|---|---|
| French lentils | 2 cups |
| raw almonds | 1 cups |
| golden flaxseeds | 0.25 cups |
| chia seeds | 2 tablespoons |
| quinoa | 1 cups |
| short grain brown rice | 3.5 cups |
| pine nuts | 0.33 cups |
| rolled oats | 3 cups |
| chickpeas | 5 cups |
| chickpeas | 1 cans |
| dried apricots | 1 cups |
| pinto beans | 2 cans |
| long grain white rice | 1.5 cups |
| Ingredient | Qty |
|---|---|
| raw honey | 2 tablespoons |
| non-dairy milk | 1.25 cups |
| unsweetened applesauce | 0.5 cups |
| sesame tahini | 0.5 cups |
| creamy peanut butter | 1 cups |
| whole psyllium husks | 2 tablespoons |
| creamy roasted almond butter | 0.5 cups |
| sunflower seed butter | 0.75 cups |
| brown rice penne pasta | 12 ounces |
| Ingredient | Qty |
|---|---|
| mayonnaise | 0.5 cups |
| salsa | 0.25 cups |
| Ingredient | Qty |
|---|---|
| coconut oil | 0.66 cups |
| coconut oil | 2 tablespoons |
| extra virgin olive oil | 9 tablespoons |
| extra virgin olive oil | 1.83 cups |
| red wine vinegar | 1 tablespoons |
| avocado oil | 1 tablespoons |
| avocado oil | 1 cups |
| Ingredient | Qty |
|---|---|
| reserved bean cooking liquid | 0.5 cups |
| water | 24.58 cups |