Healthy Make Ahead Lunches
Displaying 1 - 7 of 7
Lunch
Healthy Make Ahead Lunches
| Ingredient | Qty |
|---|---|
| cooked chicken | 11 cups |
| boneless chicken breasts | 1.5 pounds |
| Ingredient | Qty |
|---|---|
| feta cheese | 4 ounces |
| whole milk greek yogurt | 0.5 cups |
| Ingredient | Qty |
|---|---|
| cilantro | 2 cups |
| kale | 3 cups |
| lemon juice | 3 tablespoons |
| garlic | 7 cloves |
| onions (large) | 2 |
| carrots (medium) | 6 |
| carrots | 2 cups |
| carrots (large) | 4 |
| celery stalks | 10 |
| parsley | 1.5 cups |
| red onions (small) | 0.5 |
| granny smith apples (small) | 2 |
| orange zest | 1 teaspoons |
| fresh ginger | 2 tablespoons |
| baby arugula | 6 cups |
| green onions | 1 bunches |
| green onions | 7 |
| avocados (medium) | 1 |
| red bell peppers (large) | 1 |
| red bell peppers (medium) | 2 |
| English cucumbers (large) | 1 |
| fresh dill | 0.25 cups |
| cherry tomatoes | 1 pints |
| green cabbage | 3 cups |
| lime juice | 6 tablespoons |
| radishes | 0.5 bunches |
| shiitake mushrooms | 8 ounces |
| beets (small) | 4 |
| romaine lettuce | 1 heads |
| romaine lettuce (small) | 2 heads |
| curly kale | 4 cups |
| microgreens | 1 handfuls |
| Ingredient | Qty |
|---|---|
| Herbamare | 1 teaspoons |
| sea salt | 2 pinches |
| sea salt | 5.75 teaspoons |
| black pepper | 0.75 teaspoons |
| dried oregano | 2 teaspoons |
| dried dill | 1 teaspoons |
| ground cumin | 2.5 teaspoons |
| smoked paprika | 0.5 teaspoons |
| turmeric powder | 1 teaspoons |
| bay leaves | 2 |
| chili powder | 1 teaspoons |
| Ingredient | Qty |
|---|---|
| dijon mustard | 2 teaspoons |
| dijon mustard | 1 tablespoons |
| Ingredient | Qty |
|---|---|
| kalamata olives | 0.5 cups |
| Ingredient | Qty |
|---|---|
| black beans | 2 cups |
| wild rice | 2 cups |
| quinoa | 2 cups |
| chickpeas | 2 cups |
| raw walnuts | 0.75 cups |
| Ingredient | Qty |
|---|---|
| chicken stock | 8 cups |
| Ingredient | Qty |
|---|---|
| orange juice | 0.33 cups |
| mayonnaise | 0.5 cups |
| Ingredient | Qty |
|---|---|
| extra virgin olive oil | 1.33 cups |
| extra virgin olive oil | 6 tablespoons |
| balsamic vinegar | 10 tablespoons |
| Ingredient | Qty |
|---|---|
| water | 11 cups |