Pescatarian Christmas Dinner
Use this meat-free menu to plan your Christmas Day or Christmas eve dinner!
| Ingredient | Qty |
|---|---|
| wild salmon fillets | 2 pounds |
| Ingredient | Qty |
|---|---|
| eggs (large) | 2 |
| feta cheese | 6 ounces |
| butter | 9 tablespoons |
| whole milk greek yogurt | 0.25 cups |
| Ingredient | Qty |
|---|---|
| lemon juice | 2 tablespoons |
| garlic | 6 cloves |
| lemons (small) | 1 |
| lemons | 0.5 |
| fresh ginger | 2 inches |
| baby arugula | 8 cups |
| fresh dill | 2 tablespoons |
| fresh chives | 0.25 cups |
| fresh sage | 0.25 cups |
| zucchini | 1.5 cups |
| lemon zest | 1.5 teaspoons |
| green beans | 1 pounds |
| fennel bulbs (large) | 1 |
| delicata squash (medium) | 2 |
| Ingredient | Qty |
|---|---|
| sea salt | 1.25 teaspoons |
| cinnamon | 0.5 teaspoons |
| black pepper | 0.5 teaspoons |
| ground nutmeg | 0.25 teaspoons |
| dried thyme | 1 teaspoons |
| ground cardamom | 0.25 teaspoons |
| fine sea salt | 0.25 teaspoons |
| kosher salt | 0.5 teaspoons |
| Ingredient | Qty |
|---|---|
| sparkling mineral water | 1 liters |
| Ingredient | Qty |
|---|---|
| tapioca flour | 0.25 cups |
| baking soda | 0.75 teaspoons |
| maple syrup | 2 tablespoons |
| coconut sugar | 1 cups |
| vanilla extract | 2 teaspoons |
| blanched almond flour | 0.75 cups |
| cacao powder | 0.33 cups |
| raw vanilla powder | 0.5 teaspoons |
| oat flour | 0.75 cups |
| Ingredient | Qty |
|---|---|
| sweet brown rice | 1 cups |
| Zante currants | 0.25 cups |
| dried apricots | 0.5 cups |
| dried black mission figs | 0.5 cups |
| Ingredient | Qty |
|---|---|
| raw honey | 0.66 cups |
| cranberry juice concentrate | 1.5 cups |
| unsweetened almond milk | 1.5 cups |
| Ingredient | Qty |
|---|---|
| extra virgin olive oil | 0.5 cups |
| extra virgin olive oil | 4 tablespoons |
| raw apple cider vinegar | 1 teaspoons |
| avocado oil | 1 tablespoons |
| champagne vinegar | 3 tablespoons |
| Ingredient | Qty |
|---|---|
| water | 2 cups |
| filtered water | 0.66 cups |