Nourishing Meals
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Mediterranean Fish, Fennel, and White Bean Soup
Chickpea Fajita Bowls
Moroccan Harira Soup
(vegan + gluten-free)
Quinoa Black Bean Chili
Black Lentils and Rice with Golden Onions
(Mujadara)
Spicy Chickpea and Spinach Yellow Curry
Turmeric Roasted Chickpea and Watermelon Radish Salad with Creamy Parsley-Dill Dressing
Slow Cooked Yellow Split Pea Soup
Turkey, White Bean, and Vegetable Stew
Fragrant Lentil Soup
Roasted Beet Hummus
Green Chickpea Thai Curry
Smoky Beef, Poblano, and Black Bean Chili
Moroccan Fall Vegetable Stew
Ethiopian Red Lentil Stew
(Misir Wat)
Chickpea, Cucumber, and Tomato Basil Salad
Brazilian Black Bean Stew
(Feijoada)
Classic Pork and Beans
Summer Vegetable, Chicken, and Navy Bean Soup
Roasted Sweet Potato and Black Bean Salad with Lime Vinaigrette
Split Mung Bean Dal
(Moong Dal)
Mediterranean Lentil Salad with Parsley-Mint Pesto
Spring Quinoa Power Bowls
Herbed Yogurt Chickpea Dip
Middle Eastern Braised Lentils and Carrots
Curried Chickpea and Cabbage Stir-Fry
Fried Harissa Chickpeas and Eggs
Black Lentil, Kale, and Ginger Soup
Butternut Squash and Pinto Bean Enchiladas
Chicken and Black Bean Taco Bake
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