Nourishing Meals
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Baby Potato Salad with Dijon Vinaigrette
Roasted Sweet Potato and Black Bean Salad with Lime Vinaigrette
Garlic Sautéed Greens
Honeydew, Cucumber, and Frisée Salad with Lemon Vinaigrette
Cruciferous Detox Slaw
Roasted Cherry Tomato Feta Pasta
Easy Chickpea Flour Flatbreads
(egg-free + gluten-free)
Mediterranean Lentil Salad with Parsley-Mint Pesto
Apple-Walnut Charoset
Fermented Buckwheat Bread
Spring Quinoa Power Bowls
Beet, Radicchio, and Fennel Slaw
Gluten-Free Indian Flatbreads
Red Lentil Tomato Dal
Greek Cucumber Salad
Simple Sesame-Savoy Slaw
Armenian Cucumber-Tomato Salad
Middle Eastern Braised Lentils and Carrots
Shaved Brussels Sprouts and Pomegranate Salad with Walnut-Harissa Dressing
High-Protein Jalapeño-Cheddar Waffles
Winter Fruit Salad
Radicchio, Fennel, and Arugula Salad with Maple-Cayenne Pumpkin Seeds
Cornmeal Buttermilk Drop Biscuits
(gluten-free + egg-free)
Instant Pot Wild Rice and Mushroom Pilaf
Roasted Root Vegetables with Parsley Pesto
(dairy-free)
Simple Roasted Delicata Squash
Root Vegetable Pancakes
(gluten-free + dairy-free)
Pear, Pomegranate, and Arugula Salad with a Citrus-Cider Vinaigrette
Roasted Butternut Squash, Salmon, and Kale Salad with a Citrus-Balsamic Vinaigrette
Kale Pesto Pasta with Roasted Carrots and Chickpeas
(dairy-free)
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