Nourishing Meals
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of 350
Chocolate Pistachio Cups
Black Lentil, Kale, and Ginger Soup
Cranberry-Ricotta Cake
(gluten-free)
Shaved Brussels Sprouts and Pomegranate Salad with Walnut-Harissa Dressing
Roasted Salmon with Goat Cheese and Dill
Raspberry-Lemon Thumbprint Cookies
(gluten-free)
Winter Fruit Salad
Butternut Squash and Pinto Bean Enchiladas
Radicchio, Fennel, and Arugula Salad with Maple-Cayenne Pumpkin Seeds
Turkey Tetrazzini
(gluten-free + lactose-free)
Cornmeal Buttermilk Drop Biscuits
(gluten-free + egg-free)
Instant Pot Wild Rice and Mushroom Pilaf
Roasted Root Vegetables with Parsley Pesto
(dairy-free)
Gingerbread Pumpkin Tart
(gluten-free + nut-free)
Low-Oxalate Gingerbread Tart or Pie Crust
(gluten-free + egg-free)
Simple Roasted Delicata Squash
Pear, Pomegranate, and Arugula Salad with a Citrus-Cider Vinaigrette
Pear-Cardamom Frangipane Tart
(grain-free)
Roasted Butternut Squash, Salmon, and Kale Salad with a Citrus-Balsamic Vinaigrette
Maple Pecan Pie
(gluten-free + egg-free)
Kale Pesto Pasta with Roasted Carrots and Chickpeas
(dairy-free)
Peanut Butter Oat Truffles
Mexican Pinto Beans
Pumpkin Custard
Roasted Butternut and Beet Salad with a Ginger-Cardamom Dressing
Sheet Pan Roasted Vegetables
Spicy Apple Cabbage Slaw
Low-Carb Pumpkin Spice Muffins
(grain-free + dairy-free)
Buckwheat Pumpkin Muffins
(gluten-free + vegan)
Gluten-Free Apple-Cinnamon Rolls
(nut-free + egg-free)
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