Nourishing Meals
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Roasted Beet Hummus
Curry-Roasted Cauliflower with Cilantro–Lime Chutney Crumble
Maple Pumpkin Cheesecake with Gingerbread Crust
Wild Rice and Mushroom Pilaf
Harvest Pasta Salad with Sage-Walnut Pesto
Carrot Cabbage Detox Slaw
Chicken, Mushroom, and Wild Rice Soup
Fall Harvest Salad with Roasted Squash and Pomegranate
Roasted Autumn Vegetables with Rosemary
Curried Pumpkin Soup
Sumac-Rubbed Whole Roasted Chicken
Moroccan Fall Vegetable Stew
Shaved Brussels Sprouts and Apple Salad with Maple-Lemon Vinaigrette
Apple Cinnamon Oat Muffins
(gluten-free + dairy-free)
Chocolate Avocado Brownies
(gluten-free + dairy-free)
Ethiopian Red Lentil Stew
(Misir Wat)
Fermented Teff Flatbread
(Injera)
Slow Roasted Lemon Caper Salmon
Kale and Cabbage Salad with Chili-Lime Peanut Dressing
Simple Steamed Broccoli
Lemon-Pepper Roasted Salmon
Roasted Sweet Potato and Black Bean Salad with Lime Vinaigrette
Garlic Sautéed Greens
Cruciferous Detox Slaw
Grain-Free Carrot-Zucchini Cake with Honey-Cream Cheese Frosting
Avocado-Dill Deviled Eggs
Fermented Buckwheat Bread
Vanilla Olive Oil Cake with Chocolate Avocado Frosting
Beet, Radicchio, and Fennel Slaw
Gluten-Free Indian Flatbreads
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