Nourishing Meals
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Chocolate Covered Peanut Butter Date Bites
No-Bake Dark Chocolate Tart
(grain-free + dairy-free)
Citrus-Roasted Wild Salmon with Pomegranate Gremolata
Sweet Potato Pecan Upside Down Cake
(gluten-free + egg-free + dairy-free)
Chocolate-Dipped Almond Joy Cookies
(egg-free + grain-free)
Wild Rice, Kale, and Cranberry Salad
Eggnog Chia Pudding
(dairy-free + egg-free)
Roasted Purple Sweet Potatoes
Fragrant Lentil Soup
Butter Lettuce Salad with Pomegranate and a Honey-Mustard Vinaigrette
Roasted Beet Hummus
Curry-Roasted Cauliflower with Cilantro–Lime Chutney Crumble
Maple Pumpkin Cheesecake with Gingerbread Crust
Wild Rice and Mushroom Pilaf
Harvest Pasta Salad with Sage-Walnut Pesto
Carrot Cabbage Detox Slaw
Chicken, Mushroom, and Wild Rice Soup
Fall Harvest Salad with Roasted Squash and Pomegranate
Roasted Autumn Vegetables with Rosemary
Curried Pumpkin Soup
Sumac-Rubbed Whole Roasted Chicken
Moroccan Fall Vegetable Stew
Shaved Brussels Sprouts and Apple Salad with Maple-Lemon Vinaigrette
Apple Cinnamon Oat Muffins
(gluten-free + dairy-free)
Chocolate Avocado Brownies
(gluten-free + dairy-free)
Ethiopian Red Lentil Stew
(Misir Wat)
Fermented Teff Flatbread
(Injera)
Slow Roasted Lemon Caper Salmon
Kale and Cabbage Salad with Chili-Lime Peanut Dressing
Simple Steamed Broccoli
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