Every day, millions of people walk through life carrying symptoms they’ve come to normalize: bloating after meals, fatigue that never lifts, skin rashes, joint pain, brain fog, chronic sinus issues, or relentless anxiety. They reach for antacids, pain relievers, or other quick fixes—attempting to silence the body’s signals instead of pausing to ask what those symptoms are truly trying to reveal. Every symptom is a doorway into reclaiming your health and your life. They are not signs that your body is broken—they are signs that your body is speaking. That something within you is asking to be witnessed, nourished, and healed. Meet your symptoms as an ally to your growth and healing. Food sensitivities are not merely about "cutting out the wrong foods." They are a sign that the inner terrain—the gut, the immune system, the nervous system—is asking for restoration.

If you're walking the path of healing, there's a moment when you begin to see that what you remove from your diet isn’t just about restriction—it’s about making space for deeper nourishment. With each new nourishing food choice, you are rewriting old patterns. You are actively reshaping the story of your health. You are rewiring your body and brain toward the state of vitality and well-being you desire. So as you begin to explore new food swaps for old, familiar favorites, remember that with every bite, you are powerfully shifting your internal chemistry. You are turning down inflammatory pathways. You are turning on healing and anti-aging pathways. And you are creating a future self who feels more vibrant, resilient, and at home in your body.

Sometimes the deepest healing doesn’t come from adding more—but from letting go. When we release what no longer serves us, we create the space our body needs to restore balance and begin to heal. The remove phase of the elimination diet process invites us into a rare and sacred moment: a pause. Not just from inflammatory foods, but from the unconscious patterns and loops that have kept our bodies in distress and our minds disconnected from our inner knowing. This isn't about lack or restriction. It’s about reverence. The kind that allows us to create space for healing, listening, and nourishing ourselves on every level. Letting go can stir up more than just cravings. It can awaken grief, uncertainty, even identity questions. You may find yourself asking: Who am I without my morning coffee? Without that glass of wine to unwind? Without the comforting foods I reach for when life feels overwhelming?

In Episode 3 of the Restorative Nourishment Podcast I am speaking with May Tom, RD. May is a registered dietitian with an extensive training in functional medicine and is a certified Functional Medicine practitioner. May received her undergraduate degree in physiology and neuroscience from the University of California San Diego. She received her master's in public health from Loma Linda University along with her dietetics license. In this episode, we're talking about how to upgrade your metabolism and increase your energy with a supercharged breakfast so you can function your best and live your life's purpose.

So many imbalances in our health stem from an imbalance in hormone levels. There are root causes to hormone imbalances, and Robin explains these top 10 hormone deal breakers in this podcast. We are often led to believe that our estrogen, progesterone, testosterone levels, maybe even LH and FSH levels, are the most important to pay attention to. What happens when we pay attention to those hormones? Those are the hormones that are tested. The hormones that we really need to be paying attention to are not the minor hormones, but the major hormones.

Welcome to the first episode of the Restorative Nourishment Podcast! If you're a Nourishing Meals® member, you know that we have over 70 different diets and food allergens to help you create your own unique dietary profile, however, diets can be limiting. Therefore, the purpose of this podcast is to help you go beyond the constraints of a diet and help you tune into this innate wisdom you have to choose the foods that are right for you in each and every moment. We all have this innate ability to tune into this inner wisdom of our bodies and consume a diet that keeps us healthy, balanced and whole. 

The definition of the word whole is “a thing that is complete in itself.” When we eat foods in their whole form we get all nutrients, carbohydrates, proteins, and fats in perfect balance. These compounds act synergistically to orchestrate all reactions in our bodies. When some nutrients are missing, the body cannot function properly, and when many nutrients are missing for an extended period of time, the body can become diseased. Obesity, chronic inflammation, food allergies, infertility, and many other diseases stem from the body being starved of essential nutrients lacking in a processed foods diet. The chemical composition of food, its vitamins and phytonutrients, sends signals to our cells designating how the genes will express themselves; this means that every time we eat we tell our bodies which genes to turn on, and which genes to turn off. Did you know that there is more gene expression within two hours after eating than any other time of the day?

Yesterday evening, I taught another live cooking class on the anti-inflammatory diet, and as always, it was an incredible experience to connect with so many people in person. It’s inspiring to witness the motivation and commitment in the room as individuals step forward to reclaim their health through food. Whether someone is just beginning their journey or has been fine-tuning their diet for years, the process of making dietary shifts is both deeply personal and transformative. These classes remind me that healing isn’t just about learning new recipes—it’s about stepping into a new way of being, one that aligns with the health, energy, and vitality we all seek. But making these changes isn't always easy. Letting go of familiar foods and habits can feel like shedding an old identity, especially when certain foods have been a daily part of life for years—or even decades.

I've sat down at the computer numerous times this past week, each time starting a new post. I have wonderful recipes with lovely photos to share but somehow I just wasn't inspired enough to follow through with them. Writing a blog post, or anything in my life for that matter, comes from some sort of deep seated inspiration.