Sep 29, 2016

Spiced Tigernut Cookies (gluten-free, grain-free, nut-free)

Today I have a special recipe to share with you. This grain-free tigernut cookie recipe comes from a new book called The Autoimmune Fix, which I actually developed all of the recipes for! Dr. Tom O’Bryan wrote an incredible book on the current epidemic of autoimmune diseases. As a skilled functional medicine practitioner, he discusses the root causes of autoimmune disease, and in essence, all diseases. Dr. O’Bryan has spent the last few decades lecturing around the globe on how gluten contributes to disease, but now expands on that topic in his new book with the culprits and causes of autoimmunity.

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Aug 25, 2016

Molten Chocolate Lava Cakes (grain-free, gluten-free, dairy-free)

If you are in need of a chocolate fix or are looking for a dessert to impress your guests, then try this easy recipe for flourless, grain-free molten chocolate lava cakes! They are so simple and so tasty. You can even store the batter in the refrigerator and then cook one or two at a time, as needed.

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May 16, 2014

Watermelon-Lime Slushies (sugar-free)

We've had a few hot days here lately in the pacific Northwest! My children and I created this super simple slushie recipe using fresh watermelon the other day. They wanted me to share the recipe with you so you could make it too!

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Feb 10, 2014

How to Make Raw Vanilla White Chocolates (dairy-free, vegan)

Today I have a special Valentine's treat for you—a healthy recipe for raw white chocolate! This recipe uses just a few ingredients and is dairy-free. Traditional white chocolate usually contains sugar and milk solids, along with cacao butter. My recipe uses raw honey and raw cashew butter, as well as raw cacao butter.

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GRAIN-FREE DAIRY-FREE CHOCOLATE WALNUT BROWNIES-2
May 27, 2013

Grain-Free Chocolate Walnut Brownies

I thought you might like a simple gluten-free brownie recipe to share with friends and family this holiday weekend. This recipe is unique in that it contains NO flour at all. Walnuts and raw cacao powder make up the bulk of the recipe!

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