LACTO-FERMENTED HOT SAUCE-2
Nov 01, 2021

How to Make Lacto-Fermented Hot Sauce

Making your own lacto-fermented hot sauce is a wonderful way to naturally preserve your hot pepper garden harvest! Once fermented, the hot sauce should last for 9 to 12 months in your refrigerator. Use this tangy and spicy hot sauce to top scrambled eggs, stir-fries, soups, and all types of Thai food!

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HOW TO MAKE LACTO-FERMENTED VEGETABLES
Feb 13, 2012

How to Make Lacto-Fermented Vegetables

Lacto-fermented vegetables are cultured vegetables. You've probably heard of sauerkraut, kim chi, and sour dill pickles, right? These are all forms of lacto-fermentation. Many people use whey as a starter but it is not necessary given you use enough salt.

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