Frittatas are just about one of the easiest, nutrient-dense meals you can make....and they can be whipped up in minutes! Serve a frittata for breakfast, lunch, or dinner. I frequently make frittatas to use up the odd bits of leftovers or random veggies in the fridge.

Spring is finally here! I just want to soak up each and every moment of sunshine we have, as it's been a particularly dark and rainy last couple of months. This healthy gluten-free lemon poppy seed cake will surely brighten any day! Serve it for Easter brunch or as part of a Mother's day breakfast. It's not particularly sweet, but definitely bursting with lemony flavors. It's quite easy to make and free of many of the common allergens, except eggs. The lemon-honey glaze on top seals in moisture and adds even more lemony flavor.

Many of us grew up starting the day with a bowl of cold breakfast cereal and cow’s milk. But when we step back, it’s clear that this is a fairly recent tradition in human history. Cold breakfast cereals—whether conventional or organic—are not the nourishing foundation our bodies need each morning. Even the “natural” or organic boxed varieties are still highly processed, lacking in the nutrient density and balance that truly fuel our day. The good news is, there are far healthier options that can support steady energy, balanced moods, and optimal brain function and growth. The key is choosing whole, organic foods that your body recognizes and thrives on. There’s no one-size-fits-all approach—what works for you may shift daily, weekly, or even seasonally. The most important thing is to keep experimenting and noticing how your body feels when you start the day with real nourishment.

Summer's bounty is here and needs to be preserved or used right away! What do you do to preserve the summer harvest of fruits and vegetables? For fruit, we freeze it, dehydrate it into fruit roll-ups or small pieces, make jam, make fun cakes or crisps, and just enjoy it fresh.