It has been cold lately, very cold! It seems as if soups and stews are the daily staple now. Today I'd like to share with you a fairly new recipe of mine—a warming, nourishing, soothing red lentil soup. We've been very busy lately, and, frankly, who hasn't these days? I have made multiple batches of this soup since its creation and it has been just perfect for a quick, warming lunch or an easy dinner. This tomato-free soup is chock full of greens, ginger, garlic, and onions...just the thing to support the immune system during cold and flu season. A dash of lemon juice at the end of cooking enlivens the flavors even more.

In between nursing the babies, changing diapers, reading stories to the girls, and building block towers with the babies I still need to make a meal, right? Or shall I say three meals a day, every day.