The Top 14 Anti-Inflammatory Foods
Chronic inflammation is shaped by what the body is exposed to day after day. Blood sugar spikes, oxidative stress, gut barrier disruption, endotoxin exposure (LPS), damaged fats, and persistent stress signals keep the immune system slightly activated. Over time, that low-grade activation becomes the background setting. Human intervention studies show that dietary patterns rich in polyphenols, fiber, omega-3 fats, and slow-digesting carbohydrates reduce intestinal inflammation, lower endotoxin burden (LPS), and improve inflammatory signaling. Certain foods consistently shift the internal environment toward regulation. They calm immune signaling, stabilize metabolism, strengthen the gut barrier, protect mitochondria, and enhance antioxidant defenses at the genetic level. Below are 14 of the most well-studied anti-inflammatory foods supported by human clinical research that you can begin layering into meals regularly.