Today I'm going to share with you a recipe from my brand new cookbook! This creamy "potato" salad is so full of flavor and packed with protein (from the salmon) and complex carbohydrates (from the yams) to keep you fueled throughout the day. I like to serve it over salad greens for an easy lunch. For those of you who don't eat fish, I also have a vegan variation using black beans which is equally as good.
The brand new, completely revised edition of The Whole Life Nutrition Cookbook is available for preorder now! I'm so excited to share beautiful photos from the new book and answer the many questions we've been receiving about it. If you've been following me on Facebook and Instagram you've likely seen updates about the new book. Our publisher, Grand Central Life & Style, did a beautiful job with the layout and design. This book is the guidebook for learning how to stock and prepare whole foods…and how to be the healthiest YOU!
Hello dear readers! We are excited to finally announce the details of our new cookbook, Nourishing Meals: Healthy Gluten-Free Recipes for the Whole Family. It has been years in the making and we much appreciate all of your emails, comments, and suggestions as it helped shape the book.