Low-Oxalate Easter Brunch
Use this gluten-free, low-oxalate menu to plan your Easter brunch!
| Ingredient | Qty |
|---|---|
| eggs (large) | 12 |
| plain yogurt | 0.5 cups |
| raw cheddar cheese | 1 cups |
| butter | 1 tablespoons |
| whole milk greek yogurt | 1 cups |
| Ingredient | Qty |
|---|---|
| parsley | 0.5 cups |
| white button mushrooms | 8 |
| baby arugula | 8 cups |
| fresh basil | 0.5 cups |
| fresh chives | 0.75 cups |
| leeks (large) | 1 |
| fennel bulbs (large) | 1 |
| bananas | 1.5 cups |
| asparagus | 0.5 bunches |
| fresh tarragon | 0.25 cups |
| fresh tarragon | 2 tablespoons |
| Ingredient | Qty |
|---|---|
| sea salt | 0.5 teaspoons |
| black pepper | 0.5 teaspoons |
| dried spearmint | 3 tablespoons |
| dried nettles | 3 tablespoons |
| fine sea salt | 0.5 teaspoons |
| kosher salt | 0.75 teaspoons |
| Ingredient | Qty |
|---|---|
| worcestershire sauce | 2 teaspoons |
| Ingredient | Qty |
|---|---|
| baking soda | 0.5 teaspoons |
| maple syrup | 0.25 cups |
| baking powder | 2 teaspoons |
| vanilla extract | 2 teaspoons |
| potato starch | 0.5 cups |
| sweet rice flour | 0.5 cups |
| white rice flour | 1 cups |
| Ingredient | Qty |
|---|---|
| mayonnaise | 0.5 cups |
| Ingredient | Qty |
|---|---|
| extra virgin olive oil | 3 tablespoons |
| avocado oil | 0.25 cups |
| champagne vinegar | 3 tablespoons |
| Ingredient | Qty |
|---|---|
| filtered water | 6 cups |