Difficulty
Easy Recipe
Prep Time
10 minutes
Servings
4

This simple salad is perfect to serve as part of a Sunday brunch or a weeknight dinner. Serve it with poached eggs and steamed vegetables for brunch or for dinner try pairing it with the Poached Salmon with Spring Onions. Sometimes I like to add Roasted Golden Beets to this salad for more color, flavor, and nutrients!

Ingredients

Salad

8 cups baby arugula
1 large fennel bulbs shaved
¼ cups chopped fresh chives

Dressing

3 tablespoons extra virgin olive oil
3 tablespoons champagne vinegar
ground sea salt
ground black pepper