Serve this tangy dressing over your favorite salad, or use it as the centerpiece of a fresh crudité platter full of seasonal vegetables.
Ingredients
1 cups
whole milk greek yogurt
½ cups
mayonnaise
½ cups
minced
fresh chives
½ cups
tightly packed
parsley
½ cups
tightly packed
fresh basil
¼ cups
fresh tarragon
2 teaspoons
worcestershire sauce
¾ teaspoons
kosher salt