This gluten-free banana bread recipe was developed for the low-oxalate diet. Replace the white rice flour with brown rice flour if you are not on this diet!
Ingredients
Dry Ingredients
1 cups
white rice flour
½ cups
sweet rice flour
½ cups
potato starch
2 teaspoons
baking powder
½ teaspoons
baking soda
½ teaspoons
fine sea salt
Wet Ingredients
1½ cups
mashed
bananas
(3 ripe bananas)
2 large
eggs
½ cups
plain yogurt
¼ cups
maple syrup
¼ cups
avocado oil
(or unsalted butter)
2 teaspoons
vanilla extract
