Gluten-Free Banana Bread (low-oxalate)

Ali Segersten (author) Mar 11, 2022
Breakfast Snacks American Baked Goods Freezable Recipe Lunchbox Recipe Meal Prep Recipe Quick Breads and Muffins
LOW-OXALATE GLUTEN-FREE BANANA BREAD-1
LOW-OXALATE GLUTEN-FREE BANANA BREAD-2
Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
45 minutes
Servings
2 loaves

This gluten-free banana bread recipe was developed for the low-oxalate diet. Replace the white rice flour with brown rice flour if you are not on this diet!

Dry Ingredients

1 cups white rice flour
½ cups sweet rice flour
½ cups potato starch
2 teaspoons baking powder
½ teaspoons baking soda
½ teaspoons fine sea salt

Wet Ingredients

1½ cups mashed bananas (3 ripe bananas)
2 large eggs
½ cups plain yogurt
¼ cups maple syrup
¼ cups avocado oil (or unsalted butter)
2 teaspoons vanilla extract

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