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Carrot Bolognese

Marisa Dooley (author) Sep 29, 2020

Serve this beef bolognese sauce on top of zucchini noodles for a savory and satisfying meal.

1 teaspoon extra virgin olive oil

1 medium onions diced

1 cup cremini mushrooms diced

1 teaspoon sea salt

6 cloves garlic minced

1 pound carrots peeled and roughly chopped

1 cup chicken bone broth

1 pound ground beef

1 tablespoon Italian seasoning

½ cup coconut milk

Basic Zucchini Noodles