Korean Ground Beef and Rice Bowls

Ali Segersten (author) Jan 22, 2021
Korean Ground Beef and Rice Bowls
Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes

Serve this flavorful and easy meal over white jasmine rice (cook 2 cups), and top with lacto-fermented hot pepper relish if desired. For a lower glycemic option, serve beef over riced cauliflower

1 tablespoons avocado oil
1 pounds ground beef
4 cloves garlic minced
½ cups chopped cilantro
3 green onions chopped
1 tablespoons sesame seeds


¼ cups coconut aminos
2 teaspoons coconut sugar
2 teaspoons hot pepper sesame oil
½ teaspoons ground ginger
½ teaspoons crushed red pepper flakes

Optional Additions

1 small daikon radishes thinly sliced
1 English cucumbers thinly sliced
1 cups kim chi