Serve this flavorful and easy meal over white jasmine rice (cook 2 cups), and top with lacto-fermented hot pepper relish if desired. For a lower glycemic option, serve beef over riced cauliflower.
Ingredients
1 tablespoons
avocado oil
1 pounds
ground beef
4 cloves
garlic
minced
½ cups
chopped
cilantro
3
green onions
chopped
1 tablespoons
sesame seeds
Sauce
¼ cups
coconut aminos
2 teaspoons
coconut sugar
2 teaspoons
hot pepper sesame oil
½ teaspoons
ground ginger
½ teaspoons
crushed red pepper flakes
Optional Additions
1 small
daikon radishes
thinly sliced
1
English cucumbers
thinly sliced
1 cups
kim chi
