Serve this nutrient-dense hash for breakfast alongside a cup of fresh Green Juice for an energizing breakfast. I also like to serve it for a quick dinner over Basic White Jasmine Rice.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
2 large
carrots
sliced
3 cloves
garlic
crushed
1 pounds
ground beef
4 cups
thinly sliced
green cabbage
(about ¼ of a large head)
2 teaspoons
dried thyme
½ teaspoons
sea salt
