Serve this nutrient-dense hash for breakfast alongside a cup of fresh vegetable juice for an energizing breakfast. I also like to serve it for a quick dinner over Basic White Jasmine Rice.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
2 large
carrots
julienned
2 cloves
garlic
crushed
1 pounds
ground beef
4 cups
thinly sliced
green cabbage
2 teaspoons
dried thyme
¾ teaspoons
sea salt
Garnish
2
green onions
thinly sliced
(optional)
