This recipe was inspired by an email I received from a fellow gluten-free blogger and mother of a toddler. Her son is allergic to wheat, dairy, soy, eggs, oats, and nuts.

Rhubarb is not difficult to come by during this season. In fact, you probably have neighbors or friends begging you to haul some away.

Sound too good to be true? Here I present to you a fabulous-tasting chocolate layer cake. Moist and delicious. Tender and rich. Chocolate at its best. Allergen-free. No gluten, dairy, eggs, soy, corn, or sugar!

Seriously, you just can't go wrong here.

Who needs gluten or dairy when you can have this? Here is a real life testimonial from the mouth of my almost 4-year old daughter (with bread in hand): "This bread is so good you ever made, I love chocolate chips!"