This isn’t just salt—it’s a deeply nourishing infusion of minerals, herbs, and plant-based compounds that elevates your food and your health, one sprinkle at a time.

Have you ever tried those salty seaweed snacks you buy at places like Trader Joe's? I know, they're addicting, we've tried them before and my children loved them! I won't buy them because they have so much packaging and because canola oil is listed as one of the ingredients (which is often genetically engineered).

Nori rolls have long been a favorite in our household, offering a nourishing and satisfying option for meals and snacks alike. They were a staple throughout my pregnancies—even during the 17 weeks of intense nausea I experienced while carrying twins, I could still enjoy them! Their simplicity, nutrient density, and versatility make them an excellent choice for any time of day. Whether we’re heading out for a hike, spending a day at the beach, enjoying the mountains, or traveling by plane, these rolls always come along. They are the ultimate portable, healthy snack—convenient, flavorful, and packed with essential nutrients.