There comes a moment, often disguised as discomfort, when you know it’s time to change. Time to stop shrinking into old patterns that once kept you safe, but now keep you stuck. Time to step over the edge of the known and into the luminous unknown where real change begins. But if you’ve ever tried to shift your diet, a habit, a thought loop, or a way of being that feels like second nature, you know how hard it can be. Your mind may long for transformation, but your nervous system clings to the familiar—even when it no longer serves. This isn’t weakness. It’s biology. Your brain is wired to protect you—to favor what’s known, what feels safe, what conserves energy. It stores habits—of thought, behavior, even self-talk—like well-worn trails in the forest. Walking a new path requires effort, repetition, and, most of all, self-love.

Our bodies are always speaking to us. And at some point, the signs become too loud to ignore. We wake up tired. Our digestion feels off. We are holding on to extra weight. Our skin flares, our moods swing, and we barely recognize the energy we once had. We know we aren’t eating the way we should—but we also don’t know where to begin. It all feels overwhelming, so we keep putting it off. And eventually, we begin to wonder...“Is this just how I’m supposed to feel now?” When your body feels inflamed, tired, bloated, or foggy—despite your best efforts to eat well—it may be a sign of hidden inflammation quietly impacting your energy, digestion, and clarity. Through a therapeutic, whole foods-based approach, the Anti-Inflammatory Diet offers a powerful path to restore balance by removing common food triggers, calming the immune system, and nourishing your body at a cellular level.

Every day, millions of people walk through life carrying symptoms they’ve come to normalize: bloating after meals, fatigue that never lifts, skin rashes, joint pain, brain fog, chronic sinus issues, or relentless anxiety. They reach for antacids, pain relievers, or other quick fixes—attempting to silence the body’s signals instead of pausing to ask what those symptoms are truly trying to reveal. Every symptom is a doorway into reclaiming your health and your life. They are not signs that your body is broken—they are signs that your body is speaking. That something within you is asking to be witnessed, nourished, and healed. Meet your symptoms as an ally to your growth and healing. Food sensitivities are not merely about "cutting out the wrong foods." They are a sign that the inner terrain—the gut, the immune system, the nervous system—is asking for restoration.

If you're walking the path of healing, there's a moment when you begin to see that what you remove from your diet isn’t just about restriction—it’s about making space for deeper nourishment. With each new nourishing food choice, you are rewriting old patterns. You are actively reshaping the story of your health. You are rewiring your body and brain toward the state of vitality and well-being you desire. So as you begin to explore new food swaps for old, familiar favorites, remember that with every bite, you are powerfully shifting your internal chemistry. You are turning down inflammatory pathways. You are turning on healing and anti-aging pathways. And you are creating a future self who feels more vibrant, resilient, and at home in your body.

Yesterday evening, I taught another live cooking class on the anti-inflammatory diet, and as always, it was an incredible experience to connect with so many people in person. It’s inspiring to witness the motivation and commitment in the room as individuals step forward to reclaim their health through food. Whether someone is just beginning their journey or has been fine-tuning their diet for years, the process of making dietary shifts is both deeply personal and transformative. These classes remind me that healing isn’t just about learning new recipes—it’s about stepping into a new way of being, one that aligns with the health, energy, and vitality we all seek. But making these changes isn't always easy. Letting go of familiar foods and habits can feel like shedding an old identity, especially when certain foods have been a daily part of life for years—or even decades.

When embarking on any new diet plan, it's essential to organize your kitchen with several key pieces of kitchen equipment. These items will make meal preparation go smoothly and help you have success on your diet. Many of the recipes in our membership portal utilize a food processor, high-powered blender, and Instant Pot to cut down on time spent in the kitchen and assist you in making delicious, nourishing meals. Additionally, having several high-quality knives will make all of the chopping and slicing much more enjoyable! In this post, you'll find key pieces of equipment to prioritize adding to your kitchen to make meal preparation more efficient and enjoyable. 

Are you in the process of removing dairy from your diet and searching for a rich, creamy alternative to swirl into your morning beverage? This simple cashew-based creamer might be just what your body and taste buds have been craving. While I don’t personally drink coffee, I love adding this luscious cashew creamer to my turmeric-ginger spice tea, dandelion root chai, roasted dandelion root tea, and matcha lattes. It blends beautifully into warm drinks without overpowering them—unlike coconut milk or cream, which can sometimes have too strong a flavor for delicate herbal beverages.

This flavorful green soup uses simple ingredients to create a nourishing meal that can help support natural detoxification. It is designed for Phase 1 of our Elimination Diet, but of course is a wonderful addition to your weekly meal planning even if you are not on the elimination diet! The Elimination Diet is not a diet that tells you what is good for you and what is not. It is a process that helps you discover what foods work best for you. We are all unique. There is no one way of eating or one perfect diet that is right for everyone. Even Hippocrates noticed this well over 2000 years ago.

Looking for an easy, nutrient-dense meal you can make at the end of a long day? This simple sheet pan meal uses garden vegetables and wild salmon, and it can be prepped and cooked in under 30 minutes! Salmon is a rich source of a carotenoid called astaxanthin. This potent compound is also found in crab, shrimp, lobster, krill, and salmon eggs (roe), however, wild salmon contains the highest concentration of this potent anti-inflammatory compound.

Elimination diet cookies made from plantains! You'll love these chewy spice cookies if you are following our Elimination Diet or another special diet such as an autoimmune diet, gluten-free diet, paleo diet, or vegan diet! They are also a perfect treat to introduce to older babies and toddlers. Once your baby is okay chewing soft foods then try making these cookies.

What is one way to decrease inflammation, improve gut health, upregulate detoxification, and increase insulin sensitivity? It is to consume more brightly colored fruits and vegetables daily! Sometimes the busyness of life prevents us from adding in the recommended number of servings of fresh fruits and vegetables we need each day. That's where smoothies come in. Adding everything to a high-powered blender makes it much easier to consume what you need in a delicious way! This red antioxidant smoothie is something I make several times per week. The smoothie contains raw red cabbage, several different types of low-glycemic frozen berries, avocado, citrus, and a red polyphenol powder to help boost the overall phytonutrient content.

Making your own gluten-free brown rice flour tortillas is so simple! With just a few ingredients you can make healthier tortillas at home. My recipe is egg-free and xanthan gum-free as well. I use a cast iron tortilla press to quickly press all of the tortillas, and then I cook them in a hot cast iron skillet on my stovetop. If you don't own a tortilla press you can roll the dough in between two pieces of parchment paper using a rolling pin. I've made so many versions of this recipe to try to figure out the best method for getting flexible tortillas.

Learn how to make the most delicious, anti-inflammatory turmeric-ginger broth—one that not only warms your body, but soothes your nervous system and stimulates healthy digestion from the inside out. I love adding chopped fresh turmeric to chicken soup, but this recipe takes the turmeric content and bioavailability to a whole new level. I’ve created a richly nourishing broth that uses both fresh turmeric and dried, powdered turmeric, layered with warming ginger, healing aromatics, and nourishing fat to support your body’s healing pathways on every level. This isn’t just soup—it’s liquid gold for your gut, immune system, and soul.

I'm excited to be sharing this amazing apple crisp recipe with you today. It's made with prebiotic-rich tigernut flour, which is a healthy, grain-free, nut-free, gluten-free flour. Going on an elimination diet can be challenging sometimes, especially during the holidays and family gatherings where food plays such an integral role in the celebration. Having alternatives that are just as tasty as your old favorites can make it much easier to stick to your new diet.