Gluten-Free Easter Brunch
Use this gluten-free menu to plan your next Easter brunch! Use the "edit" button to add or delete recipes as needed.
| Ingredient | Qty |
|---|---|
| eggs (large) | 15 |
| plain yogurt | 0.5 cups |
| raw cheddar cheese | 0.75 cups |
| cream cheese | 32 ounces |
| butter | 0.5 cups |
| sour cream | 1.5 cups |
| parmesan cheese | 0.5 cups |
| hard boiled eggs | 6 |
| Ingredient | Qty |
|---|---|
| blueberries | 1 cups |
| strawberries | 1 pints |
| kale (small) | 1 bunches |
| lemon juice | 0.66 cups |
| lemon juice | 2 teaspoons |
| limes | 0.5 |
| green onions | 4 |
| fresh dill | 1 cups |
| fresh chives | 0.5 cups |
| zucchini | 4 cups |
| lemon zest | 1 tablespoons |
| mangos (large) | 2 |
| bananas (large) | 2 |
| sugar snap peas | 1 pounds |
| baby potatoes | 2 pounds |
| Ingredient | Qty |
|---|---|
| Herbamare | 1 teaspoons |
| sea salt | 3 pinches |
| sea salt | 1 teaspoons |
| black pepper | 0.5 teaspoons |
| Ingredient | Qty |
|---|---|
| frozen raspberries | 2 cups |
| Ingredient | Qty |
|---|---|
| dijon mustard | 2 teaspoons |
| Ingredient | Qty |
|---|---|
| baking soda | 0.5 teaspoons |
| maple syrup | 0.33 cups |
| baking powder | 2 teaspoons |
| vanilla extract | 4 teaspoons |
| blanched almond flour | 2 cups |
| oat flour | 2 cups |
| raw cacao nibs | 2 tablespoons |
| Ingredient | Qty |
|---|---|
| chia seeds | 1 tablespoons |
| short grain brown rice | 2 cups |
| Ingredient | Qty |
|---|---|
| raw honey | 0.75 cups |
| raw honey | 1 tablespoons |
| Ingredient | Qty |
|---|---|
| extra virgin olive oil | 2 tablespoons |
| extra virgin olive oil | 0.25 cups |
| avocado oil | 0.33 cups |
| Ingredient | Qty |
|---|---|
| water | 3.75 cups |