Easy Recipe
Prep Time
15 minutes
Wait Time
15 minutes
Cook Time
35 minutes

This is a great recipe to make when your garden is overflowing with zucchini! You'll need a clean tea towel to squeeze out the extra water from the zucchini. Serve frittata with a garden lettuce salad for a balanced, nutrient-dense meal!

4 cups grated zucchini
8 large eggs whisked
¼ cups snipped fresh chives
¼ cups finely chopped fresh dill
¾ cups shredded raw cheddar cheese
½ cups shredded parmesan cheese
¼ teaspoons sea salt
¼ teaspoons black pepper