This is a great recipe to make when your garden is overflowing with zucchini! You'll need a clean tea towel to squeeze out the extra water from the zucchini. Serve frittata with a garden lettuce salad for a balanced, nutrient-dense meal!
Ingredients
4 cups
grated
zucchini
8 large
eggs
whisked
¼ cups
snipped
fresh chives
¼ cups
finely chopped
fresh dill
¾ cups
shredded
raw cheddar cheese
½ cups
shredded
parmesan cheese
¼ teaspoons
sea salt
¼ teaspoons
black pepper