Brown Rice, Kale, and Snap Pea Salad with Dill and Lemon

Ali Segersten (author) Apr 11, 2023

Difficulty

Easy Recipe

Prep Time

20 minutes

Cook Time

45 minutes

Servings

Serve this fresh and flavorful high-fiber brown rice salad with hard boiled eggs, fish, or cooked beans for a nourishing meal.

2 cups short grain brown rice

3^¾ cups water

1 pinch sea salt

1 small bunch kale thinly sliced

1 pound sugar snap peas chopped

4 green onions sliced

½ cup chopped fresh dill

⅓ cup lemon juice

¼ cup extra virgin olive oil

1 teaspoon Herbamare