Serve this fresh and flavorful high-fiber brown rice salad with hard boiled eggs, fish, or cooked beans for a nourishing meal.
Ingredients
Rice
2 cups
short grain brown rice
3¾ cups
water
1 pinches
sea salt
Salad
1 small bunches
kale
thinly sliced
1 pounds
sugar snap peas
chopped
4
green onions
sliced
½ cups
chopped
fresh dill
⅓ cups
lemon juice
¼ cups
extra virgin olive oil
1 teaspoons
Herbamare