Brown Rice, Kale, and Snap Pea Salad with Dill and Lemon

This bright, spring-inspired salad features fiber-rich short grain brown rice tossed with crisp snap peas, tender kale, fresh dill, and a zesty lemon dressing. It’s loaded with detox-supportive greens and antioxidant-rich herbs that invigorate the body after winter. Dill and lemon bring a light, refreshing flavor that pairs beautifully with the earthy rice and seasonal vegetables. Serve this nourishing salad alongside hard-boiled eggs, flaky fish, or cooked beans for a balanced, plant-forward meal that supports digestion, energy, and vibrant health.