Easy Recipe
Prep Time
10 minutes

Serve this bright strawberry chia salad as part of an Easter or Mother's day brunch! This recipe calls for cacao nibs, which are small pieces of cacao beans that can be quite bitter with a rich, chocolatey flavor. You can purchase them sweetened with coconut sugar or unsweetened. They pair well with the tangy flavors of the strawberries and lime, and with the sweet flavors of the mango and banana in this fruit salad.

1 pints strawberries chopped
2 large mango peeled and chopped
2 large bananas peeled and sliced
½ limes juiced
2 tablespoons raw cacao nibs
1 tablespoons chia seeds