Homemade coffee cake is a lovely treat on a holiday morning. This healthy coffee cake recipe calls for blueberries; I have been using frozen blueberries from my summer harvest. You can use fresh or frozen blueberries, raspberries, pitted cherries (chopped), or diced fresh granny smith apples!
Ingredients
Dry Ingredients
2 cups
oat flour
2 teaspoons
baking powder
½ teaspoons
baking soda
¼ teaspoons
sea salt
Wet Ingredients
2 large
eggs
½ cups
plain yogurt
⅓ cups
maple syrup
⅓ cups
avocado oil
2 teaspoons
vanilla extract
Other Ingredients
1 cups
blueberries
(fresh or frozen)