This is one of my favorite elimination diet salad dressings! Serve it over a baby kale salad with leftover cooked salmon, or atop a pile of crunchy romaine lettuce, toasted pumpkin seeds, and sliced avocados.
½ cups extra virgin olive oil
⅓ cups fresh or frozen blueberries
4 tablespoons coconut vinegar
1 tablespoons raw honey (optional)
½ teaspoons sea salt
1 tablespoons lemon thyme (or another fresh herb)