Kale and Salmon Salad with Blueberry Dressing

Ali Segersten (author)
Main Dishes Pacific Northwest Fish and Seafood Meal Prep Recipe Salads
Kale and Salmon Salad with Blueberry Dressing
Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
15 minutes
Servings
4

Serve this superfood salad as an energizing, antioxidant-rich lunch! If blueberries are out of season, then replace with raspberries or blackberries. If you have leftover baked or poached salmon, use that instead of cooking more!

Salad

¾ pounds wild salmon fillets
1 bunches curly kale
1 large avocados diced
1 cups blueberries
4 green onions sliced into thin rounds
½ cups pumpkin seeds toasted

Dressing

½ cups blueberries
6 tablespoons extra virgin olive oil
3 tablespoons fresly squeezed lemon juice
2 cloves garlic
½ teaspoons sea salt

Related Recipes