Easy Recipe
Prep Time
15 minutes

This creamy low-histamine salad dressing is tangy and sweet, just like pomegranates. It pairs well with any fall or winter green salad with mixed greens or massaged kale, or try pouring it oven roasted squash or baked chicken. I like to use a neutral oil such as avocado oil when blending on a high speed, because olive oil can turn bitter when blended for too long. You can use olive oil if you prefer, or a combination of avocado and olive oil. 

¾ cups pomegranate arils
cups avocado oil
1½ teaspoons raw apple cider vinegar
1 cloves garlic crushed
1 pinches kosher salt