Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes

This creamy dairy-free soup is simple to make and easy to digest. Try adding other vegetables, such as zucchini, garlic, parsnips, kale, or spinach. Add extra stock if you add extra vegetables!

2 tablespoons extra virgin olive oil
1 large leeks chopped
1½ pounds broccoli chopped
8 ounces cremini mushrooms chopped
6 cups chicken bone broth (or vegetable stock)
2 teaspoons dried thyme
1 tablespoons fresh oregano
½ cups parsley
½ cups fresh basil
Herbamare (or sea salt)
freshly ground black pepper