Use this easy method of making soup using just about any ingredients! Just simmer some broth, add some vegetables and herbs, cook until tender, then puree. The key is a very flavorful homemade bone broth. I love having soups like this for breakfast, especially on a cold winter morning.
Ingredients
5 cups
chicken bone broth
(or turkey bone broth)
½ pounds
green beans
chopped
4 small
zucchini
chopped
(about 1 pound)
½ bunches
green onions
chopped
2 teaspoons
dried marjoram
½ bunches
kale
chopped
1 handfuls
parsley
Herbamare
(or sea salt, to taste)
