Serve this nourishing green detox soup with a drizzle of extra virgin olive oil or a swirl of homemade coconut milk. I also like to top it with chopped fresh cilantro or Thai basil.
Ingredients
6 cups
chicken stock
(or water)
1 medium
white sweet potatoes
peeled and chopped
6
green onions
chopped
1 tablespoons
grated
fresh ginger
1 pounds
broccoli
chopped
4 cups
chopped
kale
½ cups
cilantro
½ cups
Thai basil
(or sweet basil)
2 teaspoons
Herbamare
(or sea salt)