This anti-inflammatory sweet potato broccoli ginger soup is soothing nourishment in a bowl. Blended with creamy white sweet potatoes, fresh broccoli, and warming ginger, it’s a healing meal to have ready during busy weeks. Meal prep a batch and savor it throughout the week, drizzled with extra virgin olive oil or swirled with homemade coconut milk for an extra layer of richness. I love topping each bowl with chopped fresh cilantro or Thai basil for a burst of brightness and added anti-inflammatory phytonutrients.
Ingredients
6 cups
chicken stock
(or water)
1 medium
white sweet potatoes
peeled and chopped
6
green onions
chopped
1 tablespoons
grated
fresh ginger
1 pounds
broccoli
chopped
4 cups
chopped
kale
½ cups
cilantro
½ cups
Thai basil
(or sweet basil)
2 teaspoons
Herbamare
(or sea salt)
