Easy Recipe
Prep Time
10 minutes
Cook Time
1 hour
3 quarts

Making your own bone broth is so easy, especially with the Instant Pot! Anytime you roast or cook bone-in chicken (chicken thighs, chicken legs, chicken breasts, or whole chickens), save the bones and skin until you have enough to make a rich batch of bone broth. You can add the leftover bones and skin to a container in your freezer and then dump it all into the Instant Pot when you are ready. I like to add other aromatics to create more flavors such as whole black peppercorns, fresh thyme, rosemary, garlic, leeks, onions, celery, and carrots. Use whichever of these ingredients fits your particular diet.

2 pounds chicken bones (leftover cooked bones and skin)
1½ pounds chicken wings (fresh raw)
1 large onions chopped
2 large carrots chopped
3 celery stalks chopped
¼ bunches parsley
5 sprigs fresh thyme
2 bay leaves
1 teaspoons whole black peppercorns
1 teaspoons sea salt
2 tablespoons raw apple cider vinegar
12 cups water