Instant Pot Chicken Bone Broth
Making your own bone broth is so easy, especially with the Instant Pot! Anytime you roast or cook bone-in chicken (chicken thighs, chicken legs, chicken breasts, or whole chickens), save the bones and skin until you have enough to make a rich batch of bone broth. You can add the leftover bones and skin to a container in your freezer and then dump it all into the Instant Pot when you are ready. I like to add other aromatics to create more flavors such as whole black peppercorns, fresh thyme, rosemary, garlic, leeks, onions, celery, and carrots. Use whichever of these ingredients fits your particular diet.