Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes
Servings
8

Enjoy this springtime dairy-free soup as part of a light dinner or lunch! It also freezes well for later use.

Ingredients
2 tablespoons extra virgin olive oil
2 small leeks chopped
1 heads cauliflower chopped
1½ pounds asparagus chopped
6 cups chicken bone broth
2 teaspoons dried thyme
2 teaspoons Herbamare (or sea salt)
¼ teaspoons white pepper
½ cups fresh dill
½ cups parsley